Recipes

A super moist and soft cake with swirls of Biscoff spread in the batter and a creamy Biscoff-flavored cream cheese frosting. This cake truly has it all, it looks luxurious, tastes amazing, and is surprisingly easy to bake.

The combination of the soft sponge, the silky frosting, and that extra touch from the crushed Biscoff cookies on top makes every bite a pure delight. It’s the perfect treat for a cozy weekend fika, a birthday celebration, or simply when you want to surprise someone with something homemade and delicious. A true favorite in our home and I hope it becomes one in yours too!

These classic vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor, perfect for any occasion from birthday parties to casual get togethers. Topped with a silky smooth cream cheese frosting, they are the perfect balance between sweet and tangy. Whether you're a beginner baker or a seasoned pro, this easy to follow recipe guarantees bakery-style results every time. Light, moist, and topped with a swirl of creamy goodness these cupcakes are sure to impress!

A summery twist on an Italian classic. This cake is where traditional cream cake meets Italian dessert magic. Savoiardi biscuits are dipped in a vanilla-flavored mixture of milk and cream, then layered with whipped cream and strawberry jam for a fresh, creamy dessert that tastes like Swedish summer. The result is a light and luxurious cake, perfect for summer fika or as an elegant finish to any meal.

Moist carrot cupcakes with creamy cream cheese frosting, a timeless favorite.

Carrot cupcakes are a classic that never goes out of style. The combination of moist, spiced cupcakes and smooth cream cheese frosting is simply unbeatable. The finely grated carrots make the cupcakes extra juicy, while flavors like cinnamon, cardamom, and nutmeg add a warm, cozy touch. Perfect all year round, but especially enjoyed during autumn and winter.

These cupcakes are just as suitable for a casual fika as they are for a festive celebration. They’re easy to bake but taste like they came straight from a bakery. Decorate with walnuts and little marzipan carrots for a sweet and personal touch.

In this post, I’m sharing my favorite recipe, one that always has guests asking for seconds!

Indulge in these mini bite-sized peanut butter cups that are completely sugar-free and made with just two simple ingredients. They’re the perfect guilt-free treat for anyone craving something sweet, rich, and creamy without the extra sugar or fuss. Easy to make, naturally delicious, and ideal for snacking whenever you need a little pick-me-up.

This is more than just a cake, it’s a luxurious taste experience. A dark, silky chocolate ganache spreads over a generous core of creamy caramel, all resting on a moist chocolate base that ties the flavors together.

The smooth caramel balances the depth and bitterness of the chocolate, creating a perfect harmony between sweet and rich. The cake feels both indulgent and homely, a combination that’s hard to resist.

Despite its elegant appearance, it’s surprisingly easy to bake and can conveniently be prepared the day before. When serving, elevate it with fresh berries, toasted nuts, or delicate marzipan hearts. The result? A cake that impresses and has guests asking for the recipe after the very first bite.

These rich, no-bake chocolate treats are traditionally rolled into balls but here they’re pressed into a log with a creamy milk chocolate core and sliced into perfect bite-sized pieces. Easy to make and full of intense chocolate flavor. They’re perfect for serving at parties or as a quick sweet snack. You get smooth, delicious bites in neat, sliceable portions!