Discover delicious baking recipes, from traditional pastries to modern desserts. Each recipe comes with detailed instructions and tips.
Explore RecipesFresh from my kitchen to your screen. Try these new recipes and elevate your baking game.
A super moist and soft cake with swirls of Biscoff spread in the batter and a creamy Biscoff-flavored cream cheese frosting. This cake truly has it all, it looks luxurious, tastes amazing, and is surprisingly easy to bake.
The combination of the soft sponge, the silky frosting, and that extra touch from the crushed Biscoff cookies on top makes every bite a pure delight. It’s the perfect treat for a cozy weekend fika, a birthday celebration, or simply when you want to surprise someone with something homemade and delicious. A true favorite in our home and I hope it becomes one in yours too!
These classic vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor, perfect for any occasion from birthday parties to casual get togethers. Topped with a silky smooth cream cheese frosting, they are the perfect balance between sweet and tangy. Whether you're a beginner baker or a seasoned pro, this easy to follow recipe guarantees bakery-style results every time. Light, moist, and topped with a swirl of creamy goodness these cupcakes are sure to impress!
A summery twist on an Italian classic. This cake is where traditional cream cake meets Italian dessert magic. Savoiardi biscuits are dipped in a vanilla-flavored mixture of milk and cream, then layered with whipped cream and strawberry jam for a fresh, creamy dessert that tastes like Swedish summer. The result is a light and luxurious cake, perfect for summer fika or as an elegant finish to any meal.
From an early age, I developed a deep interest in baking—drawn to the textures, aromas, and the magic of turning simple ingredients into something extraordinary. Over the years, that passion evolved through formal culinary training and countless hours of experimentation.
I blend traditional techniques with modern presentation and bold, inventive flavors. To me, baking is both a science and an art. Every recipe on this blog has been tested multiple times to ensure consistent, delicious results in your own kitchen.
Discover recipes by category and find your next baking adventure.
These rich, no-bake chocolate treats are traditionally rolled into balls but here they’re pressed into a log with a creamy milk chocolate core and sliced into perfect bite-sized pieces. Easy to make and full of intense chocolate flavor. They’re perfect for serving at parties or as a quick sweet snack. You get smooth, delicious bites in neat, sliceable portions!
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