How long does it take to make Orange cake with frosting?

This Orange cake with frosting recipe takes 60 minutes to cook

How many servings does this Orange cake with frosting recipe make?

This Orange cake with frosting recipe makes 12 servings.

What ingredients do I need for Orange cake with frosting?

To make Orange cake with frosting, you'll need: 2 undefined Egg, 180 g Sugar, 1 tsp Vanilla powder, Orange zest undefined from one orange, 150 g Butter, 180 g Flour, 3 tsp Baking powder, 100 g Cream cheese, 30 g Powdered sugar, 1 dl Cream.

What type of recipe is Orange cake with frosting?

Orange cake with frosting is a cakes recipe that's perfect for cakes lovers.

Can I make Orange cake with frosting ahead of time?

Yes, Orange cake with frosting can often be prepared ahead of time. Check the recipe instructions for specific storage and reheating guidelines.

Orange cake with frosting

Name: Orange cake with frosting
Cook time: 60 min
Yield: 12 servings
Cuisine: Swedish
Ingredients: 2 undefined Egg; 180 g Sugar; 1 tsp Vanilla powder; Orange zest undefined from one orange; 150 g Butter; 180 g Flour; 3 tsp Baking powder; 100 g Cream cheese; 30 g Powdered sugar; 1 dl Cream

A simple, moist, and tender orange cake that comes together quickly in just a few easy steps. Once the cake has cooled it’s topped with a creamy cream cheese frosting that can be piped for a beautiful and inviting finish. Fresh berries on top make the cake even more stunning and perfect for an everyday coffee break or when you want to treat someone to something special. An easy recipe that’s both fun to bake and wonderful to share with others.

Details

60 min

Cakes

Ingredients

•2 Egg
•180 g Sugar
•1 tsp Vanilla powder
•Orange zest from one orange
•150 g Butter
•180 g Flour
•3 tsp Baking powder
•100 g Cream cheese
•30 g Powdered sugar
•1 dl Cream

Instructions

Whisk the eggs, sugar, and vanilla sugar until light and fluffy. Add the orange zest and gently stir to combine.
Melt the butter and let it cool slightly.
Sift the flour and baking powder into a separate bowl.
Alternately add the melted butter and the flour mixture to the egg batter and gently fold until smooth.
Pour the batter into a pan and bake in the middle of the oven at 175 °C for about 40 minutes. Let the cake cool completely.
Meanwhile: lightly whip the cream cheese together with the powdered sugar.
Add the cream and whip until you have a stable and firm frosting.
Pipe the frosting onto the cooled cake and top with fresh berries.