How long does it take to make Swedish chocolate balls?

This Swedish chocolate balls recipe takes 60 minutes to cook

How many servings does this Swedish chocolate balls recipe make?

This Swedish chocolate balls recipe makes 15 servings.

What ingredients do I need for Swedish chocolate balls?

To make Swedish chocolate balls, you'll need: 150 g Room temperature butter, 135 g (1,5 dl) Sugar, 0,5 tsk Vanilla sugar, 20 g (0,5 dl) Cacao powder, 140 g (4 dl) Oat, 4 msk Cold coffee, undefined undefined Shredded coconut (alt. sprinkles or cacao powder).

What type of recipe is Swedish chocolate balls?

Swedish chocolate balls is a no bake and bite-sized treats recipe that's perfect for no bake lovers.

Can I make Swedish chocolate balls ahead of time?

Yes, Swedish chocolate balls can often be prepared ahead of time. Check the recipe instructions for specific storage and reheating guidelines.

Swedish chocolate balls

Name: Swedish chocolate balls
Cook time: 60 min
Yield: 15 servings
Cuisine: Swedish
Ingredients: 150 g Room temperature butter; 135 g (1,5 dl) Sugar; 0,5 tsk Vanilla sugar; 20 g (0,5 dl) Cacao powder; 140 g (4 dl) Oat; 4 msk Cold coffee; undefined undefined Shredded coconut (alt. sprinkles or cacao powder)

Chocolate balls are perfect when you want to make something delicious, quick and easy! They require only a few ingredients, are simple to prepare and are perfect for coffee breaks or whenever you're craving something sweet. Roll them in classic shredded coconut or choose another topping to make them just the way you like!

Details

60 min

No bake, Bite-Sized Treats

Ingredients

•150 g Room temperature butter
•135 g (1,5 dl) Sugar
•0,5 tsk Vanilla sugar
•20 g (0,5 dl) Cacao powder
•140 g (4 dl) Oat
•4 msk Cold coffee
• Shredded coconut (alt. sprinkles or cacao powder)

Instructions

Combine all the ingredients in a mixing bowl and mix until everything is thoroughly combined. You can use your hands or an electric mixer.
Roll the mixture into balls, approximately the size of ping-pong balls.
Roll the balls in your preferred coating. Classic shredded coconut, sprinkles, cacao powder or even chopped nuts all work wonderfully.
For best results refrigerate the chocolate balls for approximately 30–40 minutes before serving.