How long does it take to make Swedish Wienernougat?

This Swedish Wienernougat recipe takes 60 minutes to cook

How many servings does this Swedish Wienernougat recipe make?

This Swedish Wienernougat recipe makes 30 servings.

What ingredients do I need for Swedish Wienernougat?

To make Swedish Wienernougat, you'll need: 500 g Swedish nougat, 200 6 Milk chocolate, 200 g Almond flakes.

What type of recipe is Swedish Wienernougat?

Swedish Wienernougat is a sweet but simple recipe that's perfect for sweet but simple lovers.

Can I make Swedish Wienernougat ahead of time?

Yes, Swedish Wienernougat can often be prepared ahead of time. Check the recipe instructions for specific storage and reheating guidelines.

Swedish Wienernougat

Name: Swedish Wienernougat
Cook time: 60 min
Yield: 30 servings
Cuisine: Swedish
Ingredients: 500 g Swedish nougat; 200 6 Milk chocolate; 200 g Almond flakes

Winernougat is a classic treat with a luxurious feel and a perfect balance of sweetness and nuttiness. The smooth nougat melts in your mouth and is balanced by crunchy almonds while the milk chocolate adds a soft and rounded flavor. A timeless favorite that’s just as perfect for the holiday dessert table as it is with a cup of coffee year-round.

Details

60 min

Sweet but Simple

Ingredients

•500 g Swedish nougat
•200 6 Milk chocolate
•200 g Almond flakes

Instructions

Toast the almond flakes in a frying pan over medium heat until golden. Set aside and let it cool.
Chop the nougat and milk chocolate, then gently melt them together over a water bath (double boiler).
Once the chocolate has melted, add the toasted almond flakes and stir well until evenly combined. If you like, reserve a few almond flakes to sprinkle on top at the end.
Pour the mixture into a mold or baking dish and place in the refrigerator for about 30 minutes, or until set. I used a large gingerbread man mold, but any dish around 20 × 30 cm will work, depending on how thick you want the pieces.