How long does it take to make Chocolate Ball Slices?

This Chocolate Ball Slices recipe takes 40 minutes to cook

How many servings does this Chocolate Ball Slices recipe make?

This Chocolate Ball Slices recipe makes 16 servings.

What ingredients do I need for Chocolate Ball Slices?

To make Chocolate Ball Slices, you'll need: 175 g Room temperature butter, 1.5 dl Sugar, 1 tsp Vanilla sugar , 0.5 dl Cocoa powder, 5 dl Oat bran, 3 tbsp Room temperature brewed coffee, 1 dl Shredded coconut, 50 g Milk chocolate, 10 g White chocolate.

What type of recipe is Chocolate Ball Slices?

Chocolate Ball Slices is a bite-sized treats recipe that's perfect for bite-sized treats lovers.

Can I make Chocolate Ball Slices ahead of time?

Yes, Chocolate Ball Slices can often be prepared ahead of time. Check the recipe instructions for specific storage and reheating guidelines.

Chocolate Ball Slices

Name: Chocolate Ball Slices
Cook time: 40 min
Yield: 16 servings
Cuisine: Swedish
Ingredients: 175 g Room temperature butter; 1.5 dl Sugar; 1 tsp Vanilla sugar; 0.5 dl Cocoa powder; 5 dl Oat bran; 3 tbsp Room temperature brewed coffee; 1 dl Shredded coconut; 50 g Milk chocolate; 10 g White chocolate

These rich, no-bake chocolate treats are traditionally rolled into balls but here they’re pressed into a log with a creamy milk chocolate core and sliced into perfect bite-sized pieces. Easy to make and full of intense chocolate flavor. They’re perfect for serving at parties or as a quick sweet snack. You get smooth, delicious bites in neat, sliceable portions!

Details

40 min

Bite-Sized Treats

Ingredients

•175 g Room temperature butter
•1.5 dl Sugar
•1 tsp Vanilla sugar
•0.5 dl Cocoa powder
•5 dl Oat bran
•3 tbsp Room temperature brewed coffee
•1 dl Shredded coconut
•50 g Milk chocolate
•10 g White chocolate

Instructions

Mix all the ingredients except the shredded coconut and milk chocolate.
Divide the dough into two portions and roll each into a log. Tip: If the dough is too sticky after mixing by hand, chill it in the fridge for 15–20 minutes so the butter firms up a bit.
Roll the logs in shredded coconut and make a groove along the entire length of each log (I used a metal straw) and then gently flatten them a bit with your hand.
Melt the milk chocolate and fill the groove. Decorate with melted white chocolate for a pretty finish. Place the logs in the fridge for about 10 minutes. Then take them out and slice into pieces.