How long does it take to make Vanilla Cupcakes?

This Vanilla Cupcakes recipe takes 60 minutes to cook

How many servings does this Vanilla Cupcakes recipe make?

This Vanilla Cupcakes recipe makes 12 servings.

What ingredients do I need for Vanilla Cupcakes?

To make Vanilla Cupcakes, you'll need: 2 undefined Egg, 180 g Sugar, 3 tsp Vanilla Powder, 150 g Butter, 1 dl Milk, 180 g Flour, 2 tsp Baking powder, 300 g Cream cheese, 1.5 dl Heavy cream, 3 tbsp Powdered sugar, undefined undefined Strawberries.

What type of recipe is Vanilla Cupcakes?

Vanilla Cupcakes is a cupcakes recipe that's perfect for cupcakes lovers.

Can I make Vanilla Cupcakes ahead of time?

Yes, Vanilla Cupcakes can often be prepared ahead of time. Check the recipe instructions for specific storage and reheating guidelines.

Vanilla Cupcakes

Name: Vanilla Cupcakes
Cook time: 60 min
Yield: 12 servings
Cuisine: Swedish
Ingredients: 2 undefined Egg; 180 g Sugar; 3 tsp Vanilla Powder; 150 g Butter; 1 dl Milk; 180 g Flour; 2 tsp Baking powder; 300 g Cream cheese; 1.5 dl Heavy cream; 3 tbsp Powdered sugar; undefined undefined Strawberries

These classic vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor, perfect for any occasion from birthday parties to casual get togethers. Topped with a silky smooth cream cheese frosting, they are the perfect balance between sweet and tangy. Whether you're a beginner baker or a seasoned pro, this easy to follow recipe guarantees bakery-style results every time. Light, moist, and topped with a swirl of creamy goodness these cupcakes are sure to impress!

Details

60 min

Cupcakes

Ingredients

•2 Egg
•180 g Sugar
•3 tsp Vanilla Powder
•150 g Butter
•1 dl Milk
•180 g Flour
•2 tsp Baking powder
•300 g Cream cheese
•1.5 dl Heavy cream
•3 tbsp Powdered sugar
• Strawberries

Instructions

Muffins:

Whisk together the eggs, sugar, and vanilla powder (2 tsp) until the mixture is light and fluffy.
Melt the butter in a saucepan. Add the milk, remove from heat, and set aside to cool slightly.
Sift the flour and baking powder together in a separate bowl to ensure even mixing.
Gently fold the butter and milk mixture as well as the flour mixture into the egg mixture, stirring until you have a smooth batter.
Fill the muffin cups 2/3 full and bake in the middle of the oven at 175°C for about 20 minutes, or until golden and cooked through.

Frosting:

Beat the cream cheese, powdered sugar, and vanilla powder (1 tsp) until smooth and lump-free.
Add the cream and whip until you get a smooth and stable frosting.
Pipe the frosting onto the muffins once they have cooled and top with fresh strawberries.