Recipes

A super moist and soft cake with swirls of Biscoff spread in the batter and a creamy Biscoff-flavored cream cheese frosting. This cake truly has it all, it looks luxurious, tastes amazing, and is surprisingly easy to bake.

The combination of the soft sponge, the silky frosting, and that extra touch from the crushed Biscoff cookies on top makes every bite a pure delight. It’s the perfect treat for a cozy weekend fika, a birthday celebration, or simply when you want to surprise someone with something homemade and delicious. A true favorite in our home and I hope it becomes one in yours too!

A simple, moist, and tender orange cake that comes together quickly in just a few easy steps. Once the cake has cooled it’s topped with a creamy cream cheese frosting that can be piped for a beautiful and inviting finish. Fresh berries on top make the cake even more stunning and perfect for an everyday coffee break or when you want to treat someone to something special. An easy recipe that’s both fun to bake and wonderful to share with others.

A summery twist on an Italian classic. This cake is where traditional cream cake meets Italian dessert magic. Savoiardi biscuits are dipped in a vanilla-flavored mixture of milk and cream, then layered with whipped cream and strawberry jam for a fresh, creamy dessert that tastes like Swedish summer. The result is a light and luxurious cake, perfect for summer fika or as an elegant finish to any meal.

This is more than just a cake, it’s a luxurious taste experience. A dark, silky chocolate ganache spreads over a generous core of creamy caramel, all resting on a moist chocolate base that ties the flavors together.

The smooth caramel balances the depth and bitterness of the chocolate, creating a perfect harmony between sweet and rich. The cake feels both indulgent and homely, a combination that’s hard to resist.

Despite its elegant appearance, it’s surprisingly easy to bake and can conveniently be prepared the day before. When serving, elevate it with fresh berries, toasted nuts, or delicate marzipan hearts. The result? A cake that impresses and has guests asking for the recipe after the very first bite.