MFAMY FIKA ADDICTION

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Discover delicious baking recipes, from traditional pastries to modern desserts. Each recipe comes with detailed instructions and tips.

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Fresh from my kitchen to your screen. Try these new recipes and elevate your baking game.

The Baker Behind the Blog

From an early age, I developed a deep interest in baking—drawn to the textures, aromas, and the magic of turning simple ingredients into something extraordinary. Over the years, that passion evolved through formal culinary training and countless hours of experimentation.

I blend traditional techniques with modern presentation and bold, inventive flavors. To me, baking is both a science and an art. Every recipe on this blog has been tested multiple times to ensure consistent, delicious results in your own kitchen.

MyFikaAddiction
Featured Recipe

Swedish Semla Cake

If you love the sweet, nutty flavor of a classic Swedish semla but don’t have time to make the traditional cardamom buns, this almond paste cake is your perfect shortcut. Inspired by the classic treat, a light and fluffy cake with rich almond paste and fluffy whipped cream, capturing all the indulgent flavors of a semla in a fraction of the time. It’s easy to make, impressive to serve, and perfect for when you want that classic taste without the fuss of baking individual buns.

Swedish Semla Cake

Ingredients

  • 50 g Butter
  • 1 dl Milk
  • 1 Egg
  • 90 g Sugar
  • 1 tsp Vanilla powder
  • 150 g Flour
  • 1 tsp Baking powder
  • 200 g Almond paste (finely grated)

Recipe Details

  • Cook Time: 60 minutes
  • Servings: 6

Categories

  • Cakes

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